1/1/2024 0 Comments Chicago best deep dish pizzaHowever, most people still don’t know the characteristics of a deep dish except that it is, of course, DEEP! Tourists might even confuse it with a casserole. The Chicago-style pizza is remarkably different from what you’ll find in other parts of the U.S. So, prepare your fork and knives and unfasten the jeans button it will go DEEP! However, you need to make your deep dish experience deeply unforgettable! So here is a round-up of 10 places to get the best deep-dish pizza in Chicago! The list will include the absolute best spots, from famous pizza chains to hidden sub-urban joints!īut wait, there is bonus content too! This post will have all the insights into deep dish history and its connection to Chicago! And the hot debate of which one is the best continues! The Chicago pizzerias have given a unique spin to the classic recipe. The windy city is famous for its deep dish, but no two pizzas are created equal. Instead, consider delving into a thick layer of tomato sauce with a cheese-filled center and tasty stuffing’s! Sure, thin crust is charming, but where’s the fun in that? Invented somewhere in the 1940s, the deep-dish pizza is loved by locals and tourists of Chicago alike. If you have the time and love deep dish, Pequod's is worth the trip for any tourist.“There’s no better feeling in the world than a warm pizza box on your lap.” Kevin James The sauce was delicious and the cheese had a great stretch and flavor to it. A cornmeal crust with caramelized cheese on the top of it, paired beautifully with the flavorful sauce and toppings. What set Pequod's apart from the rest was its crust. The menu listed it's deep dish pizza under the title of "pan pizza" and all of the pizzas were "build your own" as you started with a cheese deep dish and added additional toppings to it. Out of all of the places we tried, Pequods was definitely the smallest restaurant and the only one that wasn't a chain. A popular location amongst locals, we knew that we had to try this place to round out our pizza tasting tour. Pequod is located in Lincoln Park, a bit further from the downtown tourist attractions, but definitely worth the trip out there. Pequod's and Giordanos were our top two pizzas and it was extremely difficult for us to agree on a winner between them, but Pequod's ultimately triumphed. Overall, we were reminded of why we loved this restaurant so much and were thoroughly satisfied with our experience. We loved the flavor of the crust as well as the sauce, and thought that they had a great cheese to sauce to toppings ratio. It had a distinctive cornmeal crust that was a bit harder to cut into but made the pizza great for picking up and eating with your hands. The biggest difference we noticed with the Uno's pizza was the crust. Like most deep dish restaurants, Uno's let us pre-order our pizza when we put our name on the waitlist to be seated, so we did not have to wait as long for our food upon arrival. Uno's is the oldest deep dish pizzeria in Chicago, founded in 1943. We were thrilled that the only location, and the oldest, was located just a block away from our hotel, on Ohio Ave. So Uno's topped our must-visit list when we planned our trip to Chicago. Since then, we have never been able to find a deep dish pizza establishment in the Bay Area on par with Uno's. We were extremely disappointed when Uno's closed all their locations throughout California in the early 2000s. We absolutely loved their pies and frequented their Cupertino and Fremont locations often. Uno's was our very first exposure to deep dish pizza in the Bay Area in the early 90s.
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